CHEF YVES FRENCH PASTRY COURSE
(for 6 participants, valued at $600 and includes set up, instruction, and clean up)
Learn the art of creating French pastries at your home with your friends.
Chef Yves Fournier, Executive Pastry Chef shows how easy and fun it can be to make delicious and authentic desserts, canapés, and quiches. With 20 years in professional kitchens of France, Europe, and the US, Chef Yves can demonstrate tips and secrets of a patisserie that you can repeat at home.
Starting bid is $200. To bid, please include your name, email address, and a phone number in a comment below as well as the amount you would like to bid. Multiple bids are welcomed!
Bidding will end November 26, 2007, Midnight PST.
Starting bid is $200. To bid, please include your name, email address, and a phone number in a comment below as well as the amount you would like to bid. Multiple bids are welcomed!
Bidding will end November 26, 2007, Midnight PST.
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Bidding is currently set at $200.
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